Tropical Bistro Knalpot: Restaurant & Bar in Kuta, Lombok

A Hidden Gem in Kuta Lombok

Welcome to our restaurant and cocktail bar in Kuta on Lombok, where culinary passion meets relaxed elegance. Nestled in a cozy tropical poolside setting, our venue is a haven for food lovers and cocktail enthusiasts alike. Our story begins with a team of Michelin star-experienced chefs who have traveled the globe,

bringing their wealth of knowledge and a refined touch to our bistro-style menu. Here, we blend local flavors with international techniques, creating a unique dining experience that celebrates both innovation and tradition.

Lombok Dining

Lombok’s dining scene is thriving, with exciting new spots emerging all the time — and we’re proud to be part of it. From romantic dinners to joyful gatherings, we welcome everyone with open arms and aim to create dining experiences that reflect the warmth and spirit of Lombok.

Our kitchen is driven by a love for fresh, local ingredients. We make our dishes from scratch every day, infusing each dish with bold, authentic flavors. With every visit, we aim to surprise and delight, adding a playful twist to the familiar.

Lombok Restaurant with a Pool

At our restaurant and cocktail bar, we invite you to relax, unwind, and savor every moment in our little corner of paradise. Join us and discover the art of dining, the joy of cocktails, and the warmth of hospitality, all in a setting that feels like home.

Bring your towel and your swimsuit, and hang out a day at the pool, and get spoiled with Soda’s, Coffee’s, Draft beers, Good wine, Daiquiris, Margaritas, and all the other Cocktails we serve, and of course a great choice of small bites to make it through the day!

Breakfast, Lunch & Dinner

Whether you’re joining us for a hearty breakfast, a leisurely lunch, or an indulgent dinner, each meal is crafted with care, creativity, and a deep respect for the ingredients.

Locally sourced Ingredients

We pride ourselves on using the finest locally sourced ingredients, from the freshest seafood to organic vegetables. Our kitchen is complemented by an on-site herb garden, where we grow an array of aromatic herbs that infuse our dishes with vibrant, natural flavors.

Creative Cocktails

Our dedication to quality doesn’t stop at the kitchen. Our bar boasts a creative cocktail menu, carefully curated to delight and surprise. Each drink is handcrafted with house-made syrups, freshly squeezed juices, and unique flavor pairings that reflect the spirit of our tropical surroundings.

An extensive Wine List

Our extensive wine list features a range of labels to suit all palates, from crisp whites to bold reds, carefully selected to complement our diverse menu. Whether you’re savoring a glass by the pool or enjoying a full dining experience, our knowledgeable staff is here to guide you through our offerings.

Local Draft Beers

For beer lovers, we offer a selection of draft beers from local favorites Blacksand and Island Brewing, ensuring a true taste of the region.

Our Commitment to Sustainability and Local Sourcing

At Knalpot, we are proud to source our ingredients sustainably and to support local farmers and fishermen. Our mission is to provide you with the freshest, most flavourful dishes while fostering a strong connection with our community and the environment.

Our dishes reflect the dedication of hardworking farmers, fishermen, and artisans who share our commitment to quality and sustainability.

The Hill: Chickens, Ducks, and Eggs

The chickens, ducks, and eggs we use in our dishes come from an organic farm nestled in the rice paddies in Middle Lombok. This farm is committed to humane, chemical-free farming practices, allowing their animals to roam freely in a healthy, natural habitat. The result? The flavour of the poultry is rich and succulent, which more than makes up for their smaller size.

Goat Farm: Fresh Goat Milk from Mister Eddy

Our cheeses are made in-house with fresh goat milk sourced from a family-run farm in east Lombok.

Daily Fresh Catch: Local Fishermen Adi and Ahmad

Our fish is delivered fresh each morning by small-scale fishermen. Sustainable fishing methods ensure high quality seafood while protecting the marine ecosystems for future generations.

BSF Lombok: Turning Waste into Opportunity

We collaborate with BSF Lombok to manage our organic waste sustainably. Through an innovative composting process, BSF Lombok transforms food scraps from our kitchen into compost, which is then distributed to local farmers. This initiative not only helps reduce landfill waste but also creates jobs and supports local agriculture, making a positive impact on both the environment and the community

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